Home Chemistry Tastes : Science behind Flavors

Tastes : Science behind Flavors

Last updated on July 23rd, 2020 at 05:28 am

Have you ever faced a change of Tastes and Flavors when you are different altitudes? Ever thought about it?

Well our taste senses respond differently as per the external factors around us like the sense of smell. Without smell you cannot fell any kind of major taste. You have think that how’s that possible? Most Importantly, our taste receptors work in coordination with smell receptors.

This is the reason when people don’t like a particular drink or taste, the close their nose in order to eat or drink it.

Here is a video example describing the Science of Flavors using an example of Vine.

Video Courtesy – ” Luis Aguirre

Besides this, you can view our video and blog collections in the Video Section & Blog Section of the website.

Akshat Mishra is currently pursuing his doctoral degree in Physics from Lund University in Sweden. He feels the need to explore the depths of the not-so-dark universe while at the same time watch the quanta in action. Electronic Music is what puts him in the thinking zone.

Akshat Mishrahttps://www.scilynk.in/akshat-mishra
Akshat Mishra is currently pursuing his doctoral degree in Physics from Lund University in Sweden. He feels the need to explore the depths of the not-so-dark universe while at the same time watch the quanta in action. Electronic Music is what puts him in the thinking zone.

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